Navruz celebration held at ZARMED University following the conference

During the festive program, guests were introduced to the rich cultural heritage, hospitality, and traditions of the Uzbek people. In particular, the preparation of traditional dishes such as sumalak, somsa, and other national foods was demonstrated as part of the cultural event. This not only attracted great interest but also provided an opportunity for guests to explore Uzbekistan’s gastronomic culture more closely. The Navruz celebration created a vibrant festive atmosphere and served as an effective platform to present Uzbekistan’s rich culture, values, and traditions to international participants.